GROVITAL™ 00-42-47 +2.8%Fe
The Green-Fruit Powerhouse: A specialized Nitrogen-free formula with 2.8% Iron to prevent leaf yellowing and ensure heavy, sweet, and vibrant harvests.
Description
GROVITAL™ 00-42-47 + 2.8% Fe
(Nitrogen-Free Fruit & Chlorophyll Specialist)
GROVITAL™ 00-42-47 is a specialized, German-imported formulation designed for the mid-to-late stages of crop development. By combining high levels of Phosphorus and Potassium with a massive 2.8% Iron (Fe), this grade ensures that your plants stay dark green and productive even while pushing maximum energy into fruit ripening.
It is the perfect solution for farmers facing Iron deficiency or those looking to maintain a “lush green” field during the heavy fruiting phase.
The “Iron-Plus” Advantage:
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Super-Green Technology: The 2.8% Iron content is significantly higher than standard fertilizers. It acts as the key to chlorophyll production, preventing the “pale leaf” look and ensuring the plant continues to photosynthesize at peak levels.
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Rapid Recovery from Chlorosis: Immediately stops and reverses yellowing in new leaves, especially in soils with high pH or limestone content where Iron is often locked.
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Balanced Ripening: The 47% Potassium ensures fruits ripen uniformly, gain natural sweetness, and develop a tough skin for long-distance transport (high shelf-life).
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Energy for Roots: Even without Nitrogen, the 42% Phosphorus keeps the root system active during the fruiting stage, ensuring constant water and nutrient uptake.
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Zero Nitrogen Stress: Prevents unwanted leafy “lush” growth that attracts pests, focusing all energy on the harvest.
Technical Composition:
| Component | Percentage |
| Total Nitrogen (N) | 00% |
| Phosphorus (P2O5) | 42% |
| Potassium (K2O) | 47% |
| Iron (Fe) | 2.8% |
Application Guide:
| Method | Dosage | Recommended Stage |
| Drip Irrigation | 1 – 3 kg per acre | Fruit Setting & Development |
| Foliar Spray | 4 – 5 g per Litre | When leaves show yellowing |
| Drenching | 5 – 8 g per Litre | Mid-Growth Stress Periods |
Ideal For: Grapes, Pomegranate, Citrus, Tomato, Roses, and all crops showing Iron deficiency (yellowing) during fruiting.




